Honey Mustard Steaks With Grilled Onions

Ingredients

• 4 boneless beef top loin steaks cut 1 inch thick
• 13 c coarse-grain Dijon-style mustard
• 1 Tbsp chopped parsley
• 1 12 Tbsp honey
• 1 Tbsp each cider vinegar and water
• 14 tsp hot pepper sauce
• 18 tsp coarse grind black pepper
• 1 large red onion cut into 12 inch thick slices

Directions

1. Combine mustard parsley honey vinegar water pepper sauce and pepper
2. Place beef steaks and onion on grid over medium coals brush both with glaze
3. Grill 9 to 12 minutes for rare 140 to medium 160 turning once and brushing with glaze
4. Makes 4 servings