Honey Nut Bars

Ingredients

• 1 14 c flour
• 13 c sugar
• 14 lb butter
• 1 c chopped pecans
• 2 eggs
• 1 c brown sugar
• 14 lb butter melted
• 2 Tbsp honey

Directions

1. Blend flour sugar and butter together until mixture is crumbly
2. Add 14 cup pecans and reserve the rest
3. Press mixture into an ungreased 9-inch square pan
4. Bake 15 minutes or until edges are lightly browned