Honey Orange Squash

Ingredients

• 23 c honey or maple syrup
• 14 c butter or margarine
• 12 tsp salt
• 1 Tbsp grated orange peel
• 2 acorn squash

Directions

1. Microwave
2. Combine honey butter salt and orange peel in 2 cup glass measure
3. Cover tightly with Saran Wrap turning back edge to vent
4. Microcook at 100 power for 4 to 5 minutes or until butter melts
5. Set aside