Honey Pork

Ingredients

• 2 lb pork shoulder steak
• 2 Tbsp oil
• 1 pkg brown gravy mix
• 1 14 c hot water
• 14 c honey
• 3 Tbsp soy sauce
• 2 Tbsp red wine vinegar
• 1 tsp ginger
• 14 tsp garlic salt
• 4 carrots thinly sliced
• 1 medium onion cut into 6 wedges
• 1 green pepper cut in squares

Directions

1. Cut pork in 1-inch cubes discarding bone
2. Brown pork in oil in large skillet stirring frequently for 15 minutes
3. Combine gravy mix water honey soy sauce vinegar ginger and garlic salt
4. Add to skillet
5. Cover cook for 20 minutes
6. Add carrots onion and green pepper cook at least 10 minutes
7. Serve with rice