Honey Wheat Bread

Ingredients

• 2 12 to 3 c all-purpose flour
• 3 12 c whole wheat flour divided
• 2 14 oz each pkg active dry yeast
• 1 c milk
• 1 14 c water
• 14 c honey
• 3 Tbsp butter or margarine
• 1 Tbsp salt

Directions

1. In a large mixing bowl combine 2 cups all-purpose flour 2 cups whole wheat flour and yeast
2. In a saucepan heat milk water honey butter and salt to 120 to 130 add to flour mixture
3. Blend on low speed until moistened
4. Beat on medium for 3 minutes
5. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough Turn onto a floured board knead until smooth and elastic about 6 to 8 minutes
6. Place in a greased bowl turning once to grease top
7. Cover and let rise in a warm place until doubled about 1 hour
8. Punch dough down