Honeyed Grapes

Ingredients

• 14 c honey
• 14 c loosely packed fresh mint leaves chopped
• 1 lb seedless red grapes
• 1 lb seedless green grapes

Directions

1. Combine honey and mint in a large mixing bowl set aside Remove and discard grape stems Wash grapes Drain and pat dry Add grapes to honey mixture Toss gently to coat Cover and chill at least 2 hours Yields 6 servings