Honolulu Chicken

Ingredients

• 3 to 3 12 lb skinned boneless chicken breasts
• 14 tsp salt
• 1 10 oz jar peach preserves
• 12 c barbecue sauce
• 12 c chopped onions
• 2 Tbsp light soy sauce
• 1 6 oz can water chestnuts sliced and drained
• 1 green pepper cut in strips
• dash of pepper

Directions

1. Place chicken breasts in a baking dish
2. Sprinkle with salt and pepper
3. Combine preserves barbecue sauce onions and soy sauce
4. Pour over the chicken breasts
5. Cover and bake at 325 for 1 12 hours or until done
6. Add water chestnuts and green pepper for final 10 minutes