Hopel-Popel

Ingredients

• 1 6 oz pkg dehydrated hash brown potatoes
• 1 34 c boiling water
• 6 slices bacon diced
• 1 medium onion chopped
• 14 lb fresh mushrooms sliced
• 1 Tbsp chopped parsley
• 12 tsp salt
• 14 tsp pepper
• 6 eggs
• 14 c water
• 1 c Swiss or Jack cheese shredded

Directions

1. Place potatoesin
2. a
3. medium bowl
4. Cover with boiling water Let
5. stand
6. for
7. 8 minutes or until water is absorbed Heat skillet
8. and add bacon
9. Cook and stir until bacon begins to crisp
10. Add
11. the
12. onion
13. and
14. mushrooms
15. Stir until barely tender
16. Add
17. parsley
18. sprinklingit
19. evenly
20. over the bacon mixture and
21. potatoes
22. Toss together lightly
23. Adjust heat to low
24. In a small mixing bowl beat eggs with 14 cup of water Add the
25. salt
26. and
27. pepper
28. Pour
29. over vegetables in skillet Sprinkle with cheese
30. Cook
31. over low heat for 8 to 10 minutes or until eggs are set
32. Cover skillet for part of cooking time to help eggs
33. set on top
34. If desired brown under broiler for 2 to 3 minutes