Hoppin Juan Skillet Cakes

Ingredients

• 1 lb cooked black-eyed peas
• 1 12 c cooked brown rice
• 1 medium onion finely diced
• 14 c plain dried bread crumbs
• 14 c Weight Watchers fat-free mayonnaise dressing
• 2 tsp chili powder
• 12 tsp ground cumin
• 14 tsp ground red pepper
• 1 Tbsp plus 1 tsp olive oil
• 1 c picante sauce
• 12 c diced scallions with tops
• 2 Tbsp plus 2 tsp Weight Watchers ultimate 90 plain nonfat yogurt

Directions

1. Preheat oven to 400
2. Spray baking sheet with nonstick cooking spray
3. In medium bowl coarsely mash black-eyed peas Add rice onion bread crumbs mayonnaise dressing chili powder cumin and red pepper
4. Divide mixture into 8 13 cup portions Shape each portion into a 12-inch thick patty