Hospitality Pie

Ingredients

• 1 can Eagle Brand milk
• 1 large container Cool Whip
• 1 8 oz pkg cream cheese
• 2 c coconut
• caramel ice cream topping
• 1 12 c chopped nuts
• 1 stick oleo
• 3 graham cracker crusts

Directions

1. Brown coconut and nuts in oven with oleo
2. Stir often
3. Cool Mix cream cheese milk and Cool Whip
4. Put 12 of this mixture into 3 shells evenly divided between shells
5. Sprinkle 12 of coconut mixture on top and add caramel topping
6. Put remainder of cream cheese mixture on top and all remaining coconut mixture
7. Drizzle caramel on top and freeze