Hot-And-Sour SoupChina

Name: "Hot-And-Sour SoupChina"
Prep time: 26 min
Cook time: 38 min
Total time: 64 min
Yield: 9 porsi
Ingredients: 14 c cloud ears; 14 c golden needles; 14 c ground pork shredded into 1 12-inch long strips; 3 Tbsp cornstarch; 2 tsp sherry; 12 c water; 3 Tbsp white wine vinegar or to taste; white pepper to taste; 12 tsp hot oil; 2 tsp sesame seed oil; 4 c chicken stock; salt to taste; 1 Tbsp soy sauce; 2 bean curds each cut into 8 pieces; 1 egg beaten; 2 scallions chopped

2025-09-27 23:22:06.397724 +0000 UTC

Ingredients

14 c cloud ears
14 c golden needles
14 c ground pork shredded into 1 12-inch long strips
3 Tbsp cornstarch
2 tsp sherry
12 c water
3 Tbsp white wine vinegar or to taste
white pepper to taste
12 tsp hot oil
2 tsp sesame seed oil
4 c chicken stock
salt to taste
1 Tbsp soy sauce
2 bean curds each cut into 8 pieces
1 egg beaten
2 scallions chopped

Directions

Soak cloud ears and golden needles in hot water about 15 minutes or until noticeably increased in size drain
Shred cloud ears
Cut golden needles in half