Hot And Sour Soup

Ingredients

• 1 12 oz can whole mushrooms
• 3 tsp peanut oil
• 1 lb boneless skinless chicken breast cut in 1-inch cubes
• 12 head green cabbage thinly sliced
• 1 6 12 oz can bamboo shoots
• 4 chicken bouillon cubes
• 3 Tbsp rice vinegar
• 3 Tbsp cornstarch
• 4 tsp soy sauce
• 12 tsp salt
• 12 tsp pepper
• 6 c water

Directions

1. In a 5-quart pot heat oil
2. Add chicken and saute until meat is not pink
3. Add water mushrooms cabbage bamboo shoots and bouillon cubes
4. Bring to boil
5. Reduce heat and simmer 12 hour In small bowl dissolve cornstarch and stir with fork until smooth
6. Stir into soup
7. Add vinegar soy sauce salt and pepper Stir soup until slightly thickened and enjoy
8. Unused soup can be frozen for a quick meal anytime