Hot And Sour Vegetable Soup

Ingredients

• 2 Tbsp vegetable oil
• 1 onion slivered
• 3 carrots thinly sliced
• 3 garlic cloves minced
• 1 Tbsp ginger minced
• 4 c chicken broth
• 1 c water
• 2 Tbsp soy sauce
• 2 c mushrooms sliced
• 1 c watercress
• 12 lb snow peas
• 1 c bean sprouts
• 14 c rice vinegar
• 2 tsp sesame oil
• dash of chili oil

Directions

1. Heat oil in
2. soup pot over medium heat
3. Add the onion and carrots
4. Stir for 3 minutes then add the garlic and ginger Cook and stir 1 minute longer
5. Add chicken broth water and soy sauce
6. Bring to boil and cook for 1 minute
7. Add mushrooms and watercress boil for 1 minute more