Hot And Spicy Cranberry Dip

Ingredients

• 1 16 oz can jellied cranberry sauce
• 2 to 3 Tbsp prepared horseradish
• 2 Tbsp honey
• 1 Tbsp Worcestershire sauce
• 1 Tbsp lemon juice
• 1 garlic clove minced
• 14 to 12 tsp ground cayenne pepper
• pineapple chunks
• orange sections
• mini precooked sausages warmed

Directions

1. In a saucepan combine first 7 ingredients
2. Bring to a boil Reduce heat and simmer covered 5 minutes
3. Serve warm with pineapple oranges and sausages