Hot Artichoke Appetizer
Ingredients
- 12 c mayo
- 14 c grated Parmesan cheese
- 14 c chopped parsley
- 4 drops hot pepper sauce
- 1 8 12 oz can water packed artichoke hearts drained
- sprinkle of garlic powder
Directions
- Mix mayo cheese parsley and hot pepper sauce in medium size bowl until well blended
- Fold in artichokes
- Spoon into ungreased 2 cup ovenproof serving dish
- Sprinkle with garlic powder
- Bake 20 minutes or until spread is hot and bubbly