Hot Artichoke Dip

Ingredients

• 1 14 oz can artichoke hearts
• 1 c mayonnaise
• 1 c grated Parmesan cheese
• 1 clove garlic minced

Directions

1. Heat oven to 350
2. Mix all ingredients
3. Spoon into 9-inch pie plate or shallow ovenproof dish
4. Bake 20 to 25 minutes or until lightly browned
5. Serve with tortilla chips crackers or assorted cocktail bread slices
6. Makes 2 cups