Hot Artichoke Spread
Ingredients
- 1 c artichoke hearts
- 1 c mayonnaise Hellmanns
- 1 c Parmesan cheese
- dash of Worcestershire sauce or hot sauce if desired
Directions
- Drain artichoke hearts and chop
- Mix with mayonnaise and cheese
- Bake at 350 until bubbly
- Serve with Melba toast sliced fresh bread or unsalted crackers