Hot Asparagus Canapes

Ingredients

• 20 slices bread thin
• 3 oz pkg Blue cheese
• 8 oz pkg cream cheese
• 1 egg
• 20 spears cooked asparagus
• 12 lb melted butter

Directions

1. Trim crust from bread and flatten with rolling pin slightly Blend cheeses and egg to workable consistency then spread on bread
2. Place an asparagus spear on each slice and roll each securing each with a toothpick
3. Dip in melted butter so as to coat thoroughly
4. Place on a cookie sheet and freeze
5. Remove and slice into 3 equal sections
6. Bake at 400 for about 15 minutes or until lightly browned