Hot Bacon Dressing

Ingredients

• 12 pkg Sizzlean
• 12 c sugar
• 14 tsp salt
• 4 Tbsp flour
• 1 egg
• 13 c white vinegar
• 1 12 c water

Directions

1. Brown the Sizzlean on both sides and drain on paper towels Stir together the dry ingredients
2. Stir in the egg vinegar and water
3. Add the bacon
4. Cook slowly stirring until thickened