Hot Barbecued Chicken Wings

Ingredients

• 12 chicken wings
• 12 c flour
• 12 tsp chili powder
• 13 c cooking oil
• 12 c Lea Perrins barbecue sauce
• 12 tsp hot pepper sauce

Directions

1. Remove wing tips and cut wings in half
2. Dust in mixture of flour and chili powder and fry in hot oil 8 to 10 minutes on each side until golden brown
3. Drain on paper towels
4. Heat together the Lea Perrins sauce and hot pepper sauce
5. Add the cooked chicken wings and simmer for a few minutes