Hot Breakfast Tea

Ingredients

• 12 tsp whole cloves
• 2 3-inch cinnamon sticks
• 12 tsp whole allspice
• 2 c water
• 12 c sugar
• 2 c orange juice
• orange slices optional
• 3 regular size tea bags
• 3 c white grape juice
• 14 c lemon juice

Directions

1. Combine the first 3 ingredients and put in a cheesecloth bag Bring the water to a boil in a large saucepan Add the tea bags Remove from the heat and cover
2. Let steep for 5 minutes Remove the tea bags and squeeze gently Add the spice mixture sugar and juices Bring to a boil Cover and reduce the heat and let simmer 5 minutes Remove the spice bag and serve hot Garnish with orange slices
3. Yields 7 12 cups