Hot Butter Rum Batter

Ingredients

• 1 lb butter softened
• 1 12 lb brown sugar
• 12 lb powdered sugar
• 12 gal melted vanilla ice cream
• 12 tsp cinnamon
• 18 tsp cloves
• 14 tsp nutmeg
• dash of allspice

Directions

1. Mix together the butter and sugars
2. Add remaining ingredients
3. Mix well
4. Freeze in containers one pint containers are a good size
5. Thaw slightly before using
6. Add 2 to 3 tablespoons to your taste of batter to a cup and add boiling water