Hot Cheese

Ingredients

• 1 small pkg Velveeta Mexican cheese
• 1 small pkg Velveeta mild Mexican cheese
• 1 small can Ro-Tel tomatoes
• 1 lb mild sausage

Directions

1. Cook and drain sausage
2. Put cheese and tomatoes in a crock-pot cook on low until cheese is completely melted
3. Then add sausage
4. Stir occasionally