Hot Cheese Dip

Ingredients

• 1 lb Velveeta cheese
• 1 lb mild Mexican Velveeta
• 1 lb regular Italian sausage ground is better
• 1 lb hot Italian sausage
• 1 12 or 16 oz jar mild picante sauce
• 2 cans cream of mushroom soup
• 1 small pepper diced

Directions

1. Brown sausage and drain fat
2. Melt rest of ingredients add sausage
3. Keep warm in crock-pot
4. Serve with tortilla chips