Hot Cheese Sandwiches

Ingredients

• 3 loaves Pepperidge Farm very thin bread
• 4 jars Old English cheese
• 3 12 sticks margarine
• 1 Tbsp Tabasco sauce
• 1 tsp onion powder
• 1 12 tsp Worcestershire sauce
• 1 tsp powder red pepper
• 1 12 tsp dill weed
• 1 tsp Beau Monde seasoning

Directions

1. Soften cheese and margarine
2. Mix with the other ingredients Spread cheese mixture on bread
3. Layer into 3 layers
4. Cut into thirds finger size
5. Seal each slice with cheese mixture like icing on a cake
6. This is messy
7. Place on a cookie sheet and quick freeze
8. After they harden place in plastic bags in the freezer