Hot Cherry Pudding

Ingredients

• 1 c Bisquick
• 1 14 c sugar
• 13 c milk
• 1 can cherries drain cherries from can
• 1 14 c cherry juice and water mixed
• 2 Tbsp butter or margarine

Directions

1. Preheat oven to 375
2. To Bisquick add sugar and the drained cherries
3. Stir in milk to make a stiff dough
4. Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan
5. Heat the juice from the cherries with water added to make 1 14 cups and the remaining cup of sugar
6. Also add 12 teaspoon almond extract and a few drops of red food coloring
7. Add butter and bring to a boil
8. Pour over the dough and bake for 30 minutes
9. Serve hot with vanilla ice cream