Hot Chicken Salad Casserole

Ingredients

• 2 c cooked chicken breast diced
• 1 c chopped celery
• 2 eggs boiled chopped
• 1 can cream of chicken soup
• 12 c mayonnaise
• 1 Tbsp lemon juice
• 1 Tbsp grated onion
• salt and pepper to taste
• 12 small bag Pepperidge Farm stuffing

Directions

1. Mix ingredients and sprinkle stuffing on top
2. Bake at 350 for 40 minutes