Hot Chicken Salad Casserole

Ingredients

• 2 c cooked chicken
• 1 Tbsp lemon juice
• 34 c mayonnaise
• 1 c chopped celery
• 12 tsp salt
• 1 c crushed buttered corn flakes
• 4 oz mushrooms
• 1 can cream of mushroom soup undiluted
• 1 c cooked rice 12 c raw
• 1 tsp grated onion
• 12 c sliced almonds

Directions

1. Mix all ingredients except almonds and corn flakes
2. Turn into buttered casserole dish
3. Top with flakes and almonds and bake in 375 to 400 oven for 30 to 40 minutes or until bubbly