Hot Chicken Sandwich Supreme

Ingredients

• 12 stick butter or margarine
• 12 c diced green pepper
• 1 c sliced mushrooms
• 4 Tbsp flour
• 1 c chicken stock
• 1 c milk
• 2 Tbsp diced pimiento
• 2 12 c diced cooked chicken
• salt and pepper
• 2 egg yolks
• 2 Tbsp sherry
• 8 slices bread crust trimmed off
• 2 eggs additional
• 12 c milk additional
• 3 c coarsely crushed potato chips
• 3 Tbsp blanched almonds

Directions

1. Heat butter add green pepper and mushrooms cook on low heat 5 minutes
2. Add flour and stir until blended
3. Slowly add stock and milk
4. Stir over low heat until thick and smooth
5. Add pimiento and chicken
6. Add salt and pepper if desired
7. Heat thoroughly
8. Into slightly beaten egg yolks stir a little of the hot sauce
9. Slowly add the egg mixture to the remaining sauce stirring constantly
10. Add sherry
11. Pour mixture into an 8-inch square pan
12. Cool then put in refrigerator several hours or overnight
13. Cut chicken mixture into 4 squares
14. Place each square on a slice of bread
15. Cover with slice of bread
16. Smooth sides with spatula
17. Cut each sandwich in half
18. Beat eggs with 14 cup milk
19. Dip each sandwich half on all sides in egg mixture then in potato chips
20. Place on greased baking sheet
21. Sprinkle almonds on top
22. Bake 30 minutes at 350