Hot Chicken Sandwiches

Ingredients

• 1 small chicken
• 6 Tbsp 14 c plus 2 Tbsp butter or margarine melted
• 6 Tbsp 14 c plus 2 Tbsp flour
• 1 tsp salt
• 18 tsp pepper
• 2 12 c chicken broth
• 12 c thinly sliced celery

Directions

1. Cook chicken without salt until done Shred into small pieces
2. Make roux out of butter flour salt and pepper blend together over low heat until bubbly
3. Remove from heat and stir in chicken broth
4. Bring to boil boil 1 minute
5. Stir in 2 cups shredded chicken and celery
6. The celery will stay rather crisp Makes enough to fill 15 sandwiches depending on the size of buns