Hot Chicken Wings

Ingredients
- 3 to 4 lb chicken wings cleaned
- 1 bottle Texas Pete
- salt
- pepper
- garlic salt
- meat tenderizer
Directions
- Wash wings add salt pepper and tenderizer
- Place in baking pan
- Bake at 425 until one side is done about 30 minutes Turn wings
- Pour Texas Pete sauce over wings
- Cook for awhile longer
- Let sit 5 minutes before eating