Hot Cinnamon Biscuits

Ingredients

• 1 pkg refrigerator biscuits
• 2 Tbsp butter and cinnamon
• 2 Tbsp water
• 13 c brown sugar

Directions

1. In an aluminum 9-inch or 10-inch pie pan melt butter water sugar and sprinkle of cinnamon over low heat
2. Open tube of biscuits and dip in mixture
3. Turn over and put on mixture
4. Bake at 400 for 10 to 12 minutes