Hot Cinnamon Fruit
Ingredients
- 13 c margarine
- 34 c brown sugar
- 1 tsp cinnamon
- 16 oz can pear halves
- 16 oz can peach halves
- 20 oz can pineapple chunks
- 1 small jar maraschino cherries red
Directions
- Melt margarine
- Add brown sugar and cinnamon
- Drain and dry fruit on paper toweling
- Place fruit in 1 12-quart casserole Add margarine mixture
- Bake at 325 for 45 minutes uncovered