Hot Corn BreadOr Mexican Bread
Ingredients
- 1 c cornmeal
- 1 c Cheddar cheese shredded
- 1 small can cream-style corn
- 2 eggs
- 12 c vegetable oil
- 2 hot peppers
Directions
- Mix all ingredients except peppers
- Chop peppers with rubber gloves on and add to mix
- Stir well and bake in well-greased pan at 350 for 1 hour or so