Hot Corn Salad

Ingredients

• 1 Tbsp margarine
• 1 green onion chopped
• 1 carrot pared and grated about 13 c
• 3 11 oz cans Mexican style corn
• 1 12 Tbsp cider vinegar
• 2 12 tsp sugar
• 1 small zucchini diced

Directions

1. In saucepan melt margarine over medium heat stir in green onion and carrot
2. Cook stirring 1 minute stir in corn vinegar sugar and zucchini
3. Cover and cook 5 minutes stirring often until hot