Hot Crab And Artichoke Dip

Ingredients

• 1 jar marinated artichoke hearts
• 1 can crab meat
• 1 c grated Parmesan cheese
• 1 c mayonnaise

Directions

1. Drain crab meat and chop artichokes
2. Combine with cheese and mayonnaise
3. Heat in a small casserole at 350 for 20 minutes Serve with small slices of garlic toast