Hot Crab Dip

Ingredients

• 1 lb fresh crabmeat or 2 cans
• 2 8 oz pkg soft cream cheese
• 8 oz sour cream
• 4 heaping Tbsp mayonnaise
• juice of 12 lemon
• 12 to 34 c milk
• 3 tsp Worcestershire sauce
• 1 tsp dry mustard
• 14 tsp garlic salt
• 1 c grated Cheddar cheese separated
• paprika

Directions

1. Blend cream cheese sour cream mayonnaise lemon 12 cup milk Worcestershire sauce mustard garlic salt and 12 cup Cheddar cheese
2. Add more milk if necessary to make creamy
3. Add crab and blend
4. Place in 2-quart oblong baking dish
5. Sprinkle remaining 12 cup Cheddar cheese on top and sprinkle with paprika Bake in preheated 350 oven for 30 minutes until crusty brown and bubbly on top