Hot Crab Dip

Ingredients

• few drops lemon juice
• 12 tsp horseradish
• 1 Tbsp Worcestershire sauce
• 2 34 Tbsp mayonnaise
• 6 oz cream cheese at room temperature
• 1 can king crabmeat

Directions

1. Mix all together except crabmeat
2. This mixture can be made several days in advance and kept in the refrigerator
3. Add the crabmeat last
4. Bake at 350 for 30 minutes
5. Serve with Melba toast rounds or matzos etc
6. A party hit