Hot Crab DipTasty Fast

Ingredients

• 8 oz cream cheese softened
• 1 Tbsp milk
• 1 6 12 oz can flaked crabmeat drained
• 2 Tbsp finely chopped onion
• 12 tsp white horseradish
• 1 tsp chives
• salt and pepper to taste

Directions

1. In a small bowl combine all ingredients until well blended Turn into 1 12-pint baking dish
2. Bake uncovered in preheated 375 oven for 15 minutes
3. Stir often
4. Serve warm with crackers Yield
5. 6 to 8 servings