Hot Crab Meat Dip

Ingredients

• 4 pkg. (8 oz.) cream cheese
• 2 (6 oz.) frozen or canned crab meat
• 1/4 tsp. Worcestershire sauce
• 1/3 c. lemon juice
• 1/2 c. sherry cooking wine

Directions

1. Mix together all ingredients and bake at 300° for 35 minutes. Serve with crackers.