Hot Crab Meat Spread

Ingredients

• 8 oz cream cheese
• 1 Tbsp milk
• 6 12 oz can crab meat
• 2 Tbsp horseradish
• 14 tsp salt
• dash of pepper

Directions

1. Blend well
2. Put in Pyrex casserole dish
3. Bake at 375 for 15 minutes
4. Serve hot with crackers or French bread