Hot Crab Spread

Ingredients

• 1 8 oz pkg cream cheese softened
• 1 Tbsp milk
• 2 tsp Worcestershire sauce
• 1 7 12 oz can crabmeat drained and flaked or 1 pkg frozen crabmeat thawed and flaked
• 2 Tbsp chopped onion
• green scallions
• 2 Tbsp toasted slivered almonds

Directions

1. Combine cream cheese milk Worcestershire sauce crabmeat and green onion
2. Place in small casserole dish and bake at 350 for 15 minutes
3. Sprinkle with toasted almonds
4. Serve with assorted crackers