Hot Crabmeat Dip
Ingredients
- 8 oz cream cheese
- 1 can drained crabmeat
- 1 Tbsp milk
- 14 tsp Worcestershire sauce
- pinch of salt
- pinch of pepper
- pinch of onion salt
- 14 c slivered almonds
- paprika
Directions
- Mix first 7 ingredients with beater
- Top with almonds and paprika
- Bake at 350 for 30 minutes