Hot Crabmeat Spread
Ingredients
- 8 oz cream cheese softened
- 1 8 oz can crabmeat drained and flaked
- 3 tbsp finely chopped onion
- 2 tbsp snipped fresh chives
- 2 tbsp milk
- 12 tsp prepare horseradish
- salt and pepper to taste
- slivered almonds
Directions
- Preheat oven to 375
- Mix all the ingredients except for the almonds and place in a greased shallow baking dish
- Bake for 15 minutes
- Sprinkle almonds on top and serve warm on top of crackers