Hot Crawfish Dip
Ingredients
- 14 lb butter
- 12 bunch green onions chopped
- 14 c flour
- 1 lb peeled crawfish tails with fat
- 1 4 oz can mushrooms drained
- salt pepper hot sauce Worcestershire sauce to taste
- 8 oz sour cream
Directions
- Saute green onions in butter
- Stir in flour
- Add crawfish tails and fat continue to saute
- Stir in mushrooms and seasoning
- Fold in sour cream just before serving
- Keep hot in chafing dish
- To freeze omit sour cream and add when ready to serve