Hot Creole Seafood Dip

Ingredients

• 2 Tbsp butter
• 12 c bell pepper chopped
• 1 green onion chopped
• 1 8 oz pkg cream cheese
• 1 Tbsp Worcestershire sauce
• 3 to 4 drops hot pepper sauce
• 1 12 tsp Creole seasoning
• 12 tsp chili powder
• 18 tsp cayenne pepper
• 2 6 12 oz cans lump crabmeat drained
• 1 5 oz pkg small cooked shrimp
• crackers to serve

Directions

1. In a small skillet melt butter over medium-high heat
2. Add bell pepper and green onions and saute 3 minutes
3. Set aside