Hot Curried Fruit

Ingredients

• 14 c butter or margarine
• 1 c brown sugar
• 2 Tsp - 2 Tbsp curry powder
• 1 can 1 lb pear halves
• 1 can 1 lb cling peach halves
• 1 can 1 lb pineapple slices
• 1 can 1 lb apricot halves
• 1 small jar maraschino cherries
• 1 Tbsp lemon juice
• 18 tsp salt
• Sour cream optional

Directions

1. Melt butter add sugar and curry powder
2. Drain fruits Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits
3. Bake at 325 degrees for 1 - 1 12 hours
4. Serve with sour cream if desired