Hot Curried Fruit

Ingredients

• 1 1 lb can sliced peaches or halves
• 1 1 lb can pear halves
• 1 15 oz can pineapple chunks
• 1 Tbsp melted margarine
• 14 c brown sugar
• 1 to 1 12 tsp curry powder

Directions

1. Cut peaches and pears into bite size pieces
2. Combine fruits in 2-quart casserole
3. Blend margarine brown sugar and curry powder
4. Spoon over fruit
5. Bake at 325 for 30 minutes
6. Serve warm