Hot Dip

Ingredients

• 1 lb sausage hot
• 1 lb hamburger lean
• 1 lb Velveeta cheese
• 1 lb hot Velveeta
• 1 can chilies and green peppers
• 1 can cream of mushroom soup
• 1 onion chopped fine
• 3 medium fresh tomatoes chopped

Directions

1. Brown sausage and hamburger until crumbled drain excess grease
2. In crock-pot melt cheeses
3. Add meat soup tomatoes green chilies and onions mix well
4. Makes a large amount and can be frozen
5. Serve with chips
6. Serves many