Hot Dip

Ingredients

• 1 lb hot sausage
• 1 lb lean hamburger
• 1 lb Velveeta cheese
• 1 lb hot Velveeta cheese
• 1 can chilies and green peppers
• 1 can cream of mushroom soup
• 1 onion chopped fine

Directions

1. Brown sausage and hamburger until crumbled drain excess fat In crock-pot melt cheeses
2. Add all other ingredients
3. Mix well Serve with favorite chips
4. Makes a large amount and it can be frozen