Hot Dog Hors DOeuvres

Ingredients

• 1 2 lb jar grape jelly
• 1 small jar yellow mustard
• 2 lb hot dogs

Directions

1. Melt jelly and mustard together in a saucepan over medium heat looks awful
2. Cut the hot dogs into bite size pieces and place in the mixture to heat
3. Put in a chafing dish or dish with candle to keep warm
4. Serve with toothpicks alongside