Hot Fruit Salad
Ingredients
- 1 20 oz can pineapple chunks drained
- 1 20 oz can sliced peaches drained
- about 10 maraschino cherries
- 14 c brown sugar
- 1 Tbsp cornstarch
- 12 tsp cinnamon
- 14 tsp curry powder
- 14 tsp nutmeg
- 12 tsp brandy extract
- 1 tsp vanilla
Directions
- Cook covered for about 1 hour at 250 in a 2-quart casserole
- May add ripened bananas
- Serves 7 to 8