Hot Fudge Pudding Cake
Ingredients
- 1 c Bisquick
- 1 c sugar
- 3 Tbsp plus 13 c unsweetened cocoa
- 12 c milk
- 1 tsp vanilla
- 1 23 c hot tap water
- vanilla ice cream
Directions
- Mix Bisquick 12 cup sugar and 3 tablespoons cocoa in a greased 8-inch square baking dish
- Stir in milk and vanilla until well blended
- Sprinkle evenly with remaining 13 cup cocoa and 12 cup sugar
- Pour water on top
- Bake in a 350 oven for 40 minutes or until top is firm
- Serve at once topped with ice cream