Hot Fudge Pudding Cake

Ingredients

• 1 14 c sugar divided
• 1 c all-purpose flour
• 7 Tbsp Hersheys cocoa divided
• 2 tsp baking powder
• 14 tsp salt
• 12 c milk
• 13 c butter or margarine melted
• 1 12 tsp vanilla extract
• 12 c packed light brown sugar
• 1 14 c hot water

Directions

1. Heat
2. oven
3. to
4. 350
5. In medium mixing bowl combine 34 cup sugar flour 3 tablespoons cocoa baking powder and salt Blend in
6. milk
7. melted butter and vanilla extract beat until smooth Pour batter into square pan 8 x 8 x 2-inches or 9 x 9
8. x 2-inches
9. In small bowl combine remaining 12 cup sugar brown sugar and remaining 4 tablespoons cocoa sprinkle mixture evenly over
10. batter
11. Pour
12. hot
13. water
14. over top do not stir Bake
15. 40 minutes or until center is set
16. Let stand 15 minutes spoon
17. into dessert
18. dishes spooning sauce from bottom of pan over top Garnish as desired
19. Makes 8 to 10 servings