Hot Fudge Sauce For Ice Cream
Ingredients
- 1 c sugar
- 14 c butter
- 2 oz sq chocolate
- 2 Tbsp Karo syrup
- dash of salt
- 12 c evaporated milk
- 2 tsp vanilla
Directions
- Cook and stir first five ingredients until blended add 12 cup evaporated milk
- Bring to a boil
- Stir until thick
- Dont overcook
- Add 2 teaspoons vanilla